Kruger Je

Oriental noodle dough rheology: relationship to water absorption, formulation, and work input during dough sheeting.

Edwards Nm, Martin G. Scanlon, Kruger Je et al. · Europe PMC (PubMed Central) · 1996 · 49 citations

Rheological Measurement, Engineering, Mechanics +13

Identification of Canadian barley cultivars by reversed-phase high-performance liquid chromatography.

Marchylo Ba, Kruger Je · Europe PMC (PubMed Central) · 1984 · 43 citations

Food Chemistry, Food Analysis, Canadian Barley Cultivars +4

Relationship of exoproteolytic and endoproteolytic activity to storage protein hydrolysis in germinating durum and hard red spring wheat.

Preston Kr, Dexter Je, Kruger Je · Europe PMC (PubMed Central) · 1978 · 28 citations

Engineering, Botany, Sustainable Agriculture +7

Modified procedure for use of the Perkin-Elmer Model 191 grain amylase analyzer in determining low levels of alpha-amylase in wheats and flours.

Kruger Je, Tipples Kh · Europe PMC (PubMed Central) · 1981 · 19 citations

Food Chemistry, Grain Amylase Analyzer, Bioanalysis +5

Production of multiple forms of alpha-amylase in germinated, incubated, whole, de-embryonated wheat kernels.

Marchylo Ba, Kruger Je, MacGregor Aw · Europe PMC (PubMed Central) · 1984 · 16 citations

Biosynthesis, Developmental Biology, Engineering +8