Concepedia

Karl Wackerbauer

KW

Statistics

Publications

4

Citations

410

H-Index

4

Active since

1997

Affiliations

Technische Universität Berlin(Current)

Karl Wackerbauer is an author at Technische Universität Berlin specializing in food microbiology, microbiology, and food science.

Publications per year

1997–2007

4

Publications

4

Filtration and separation

Karl Wackerbauer · 1997 · 357 citations

The Biological Impact of Flash Pasteurization Over a Wide Temperature Interval*

Carsten Zufall, Karl Wackerbauer · Journal of the Institute of Brewing · 2000 · 23 citations · Full text

Agriculture, Food Science, Microbiology +15

Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic Acid

Leif‐Alexander Garbe, Roberto Barbosa de Almeida, Renate Nagel et al. · Journal of Agricultural and Food Chemistry · 2006 · 19 citations

Life Sciences, Biochemistry, Enzymology +14

Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.

Chul Cheong, Karl Wackerbauer, Soon Ah Kang · PubMed · 2007 · 11 citations

Agriculture, Food Science, Microbiology +12

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