Concepedia

Ryszard Rezler

RR

Statistics

Publications

12

Citations

255

H-Index

10

Active since

2007

Affiliations

University of Life Sciences in Poznań(Current)

Ryszard Rezler is an author at University of Life Sciences in Poznań specializing in food engineering, health sciences, and engineering.

ORCID

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Publications per year

2007–2021

12

Publications

12

The influence of the substitution of fat with modified starch on the quality of pork liver pâtés

Ryszard Rezler, Mirosława Krzywdzińska‐Bartkowiak, Michał Piątek · LWT · 2020 · 36 citations

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Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread

Joanna Kobus‐Cisowska, Daria Szymanowska, Krystyna Szymandera‐Buszka et al. · Journal of Dairy Science · 2020 · 32 citations · Full text

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Maciej Jarzębski, Wojciech Smułek, Przemysław Siejak et al. · International Journal of Molecular Sciences · 2021 · 32 citations · Full text

Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat

Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler et al. · Food Hydrocolloids · 2007 · 27 citations

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Temperature dependence of starch gel rheological properties

Ryszard Rezler, S. Poliszko · Food Hydrocolloids · 2010 · 25 citations

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