Natacha Coelho

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

Patrícia Costa, Sandra Gonçalves, Patrı́cia Valentão et al. · Food Chemistry · 2012 · 90 citations

Life Sciences, Botany, Plant Sciences +13

Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)

Miguel C. Teixeira, Natacha Coelho, Mattias Olsson et al. · Biotechnology Letters · 2009 · 61 citations

Life Sciences, Molecular Biology, Plant Sciences +11

Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures

Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez‐Solana et al. · Industrial Crops and Products · 2019 · 57 citations

Life Sciences, Plant Biology, Plant Sciences +14

Establishment of an in vitro propagation protocol for Thymus lotocephalus, a rare aromatic species of the Algarve (Portugal)

Natacha Coelho, Sandra Gonçalves, M. Elena González‐Benito et al. · Plant Growth Regulation · 2011 · 44 citations

Life Sciences, Biology, Botany +7

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

Raquel Rodríguez‐Solana, Natacha Coelho, Antonio Santos‐Rufo et al. · Antioxidants · 2019 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17