Statistics
Publications
37
Citations
9.9K
H-Index
26
Active since
2008
Jingjing Cai is an author at Nankai University specializing in life sciences, biochemistry, and microbiology.
Publications per year
2008–2024
37
37
The effect of NaCl on the formation of starch-lipid complexes
Bin Niu, Chen Chao, Jingjing Cai et al. · Food Chemistry · 2019 · 66 citations
1–5 of 37