M. Sobal

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

María E. Meneses, D. Martínez-Carrera, Nimbe Torres et al. · PLoS ONE · 2016 · 76 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Comparative study of antioxidant and antibacterial properties of the edible mushrooms <i>Pleurotus levis</i>,<i> P. ostreatus</i>,<i> P. pulmonarius</i> and <i>P. tuber‐regium</i>

E. A. Adebayo, D. Martínez-Carrera, Porfirio Morales et al. · International Journal of Food Science & Technology · 2018 · 63 citations

Agriculture, Biochemistry, Food Science +16

Comparison of Volatile Compound Production in Fruit Body and in Mycelium of Pleurotus ostreatus Identified by Submerged and Solid-State Cultures

W. Kabbaj, Sophie Breheret, J. Guimberteau et al. · Applied Biochemistry and Biotechnology · 2002 · 23 citations

Life Sciences, Biology, Microbiology +12

Marketing channels for wild and cultivated edible mushrooms in developing countries: the case of Mexico.

D Martínez Carrera, D. Nava, M. Sobal et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2005 · 20 citations

Agriculture, Marketing, Marketing Management +13

A sustainable model for rural production of edible mushrooms in Mexico

Dorismilda Martínez Cabrera, A Aguilar, Wendy Portillo et al. · 1998 · 16 citations

Agriculture, Food Science, Sustainable Agriculture +16