Sophie Breheret

Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes)

Sophie Breheret, Thierry Talou, Sylvie Rapior et al. · Journal of Agricultural and Food Chemistry · 1997 · 80 citations

Solvent Extraction, Odorous Volatile Compounds, Fresh Wild Mushrooms +14

Volatile Flavor Constituents of Fresh<i>Marasmius alliaceus</i>(Garlic<i>Marasmius</i>)

Sylvie Rapior, Sophie Breheret, Thierry Talou et al. · Journal of Agricultural and Food Chemistry · 1997 · 49 citations

Solvent Extraction, Flavoromics, Chemical Composition +16

Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of<i>Cortinarius herculeus, Cystoderma amianthinum</i>, and<i>Cy. carcharias</i>

Sophie Breheret, Thierry Talou, Sylvie Rapior et al. · Mycologia · 1999 · 33 citations

Biology, Food Chemistry, Odorous Volatile Compounds +14

Comparison of Volatile Compound Production in Fruit Body and in Mycelium of Pleurotus ostreatus Identified by Submerged and Solid-State Cultures

W. Kabbaj, Sophie Breheret, J. Guimberteau et al. · Applied Biochemistry and Biotechnology · 2002 · 23 citations

Biology, Volatile Compound Production, Fruit Body +4

Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum

Sylvie Rapior, Sophie Breheret, Thierry Talou et al. · Cryptogamie Mycologie · 1998 · 22 citations · Full text

Chemical Engineering, Environmental Chemistry, Derivatives +13