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Publications
3
Citations
79
H-Index
Active since
1980
Ponte JGJr is an author specializing in food science, agriculture, and flour quality assessment.
Publications per year
1980–1987
Bread-making potential of straight-grade and whole-wheat flours of triumph and eagle-plainsman V hard red winter wheats.
Moder Gj, Finney Kf, Bruinsma Bl et al. · Europe PMC (PubMed Central) · 1984 · 41 citations
Agriculture, Food Science, Plant Sciences +10
Significance of gluten content as an index of flour quality.
Kulkarni Rg, Ponte JGJr, K. Kulp · Europe PMC (PubMed Central) · 1987 · 28 citations
Agriculture, Food Science, Cereal Science +9
Distribution of vitamin A in fortified flours and effect of processing, simulated shipping, and storage.
Parrish Db, Eustace Wd, Ponte JGJr et al. · Europe PMC (PubMed Central) · 1980 · 10 citations
Agriculture, Food Science, Nutritional Sciences +14
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