Concepedia
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Publications
1
Citations
28
H-Index
Active since
1987
Kulkarni Rg is an author specializing in food chemistry, food science, and food analysis.
Publications per year
1987–1987
Significance of gluten content as an index of flour quality.
Kulkarni Rg, Ponte JGJr, K. Kulp · Europe PMC (PubMed Central) · 1987 · 28 citations
Agriculture, Food Science, Cereal Science +9
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