Mariko Miyao

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2

Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi et al. · Nutrition · 2001 · 241 citations

Food Chemistry, Nutrition, Food Composition +8

Glutathione S-transferase P1 (GSTP1) polymorphism in patients with chronic obstructive pulmonary disease

Takeo Ishii, Takeshi Matsuse, S Teramoto et al. · Thorax · 1999 · 186 citations · Full text

Association of Methylenetetrahydrofolate Reductase (MTHFR) Polymorphism with Bone Mineral Density in Postmenopausal Japanese Women

Mariko Miyao, Hiroyuki Morita, Takayuki Hosoi et al. · Calcified Tissue International · 2000 · 138 citations

Bone Disease, Bone Health, Methylenetetrahydrofolate Reductase +10

Cardiac implications of the morning surge in blood pressure in elderly hypertensive patients: Relation to arising time

Iwao Kuwajima, K. Mitani, Mariko Miyao et al. · American Journal of Hypertension · 1995 · 129 citations

Association of Bone Mineral Density with a Polymorphism of the Peroxisome Proliferator-Activated Receptor γ Gene: PPARγ Expression in Osteoblasts

Sumito Ogawa, Tomohiko Urano, Takayuki Hosoi et al. · Biochemical and Biophysical Research Communications · 1999 · 108 citations

Physiology, Bone Mineral Density, Bone Metabolism +8