Concepedia

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Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2

DOI

241

Citations

61

References

2001

Year

Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony R. Lyons, St John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Y Sano,
Nutrition

References

YearCitations

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