Prasit Suwannalert

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum et al. · Food Science and Technology · 2015 · 153 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Hepatoprotective effect of curcumin and alpha-tocopherol against cisplatin-induced oxidative stress

Sarawoot Palipoch, Chuchard Punsawad, Phanit Koomhin et al. · BMC Complementary and Alternative Medicine · 2014 · 128 citations · Full text

Pharmacy, Pharmacology, Toxicology +15

Gallic Acid Enhancement of Gold Nanoparticle Anticancer Activity in Cervical Cancer Cells

Jureerut Daduang, Adisak Palasap, Sakda Daduang et al. · Asian Pacific Journal of Cancer Prevention · 2015 · 78 citations · Full text

Pharmacy, Oncology, Pharmacology +17

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi et al. · Food Science and Technology · 2015 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak et al. · Journal of Medicinal Plants Research · 2010 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16