Prasit Suwannalert

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum et al. · Food Science and Technology · 2015 · 150 citations · Full text

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi et al. · Food Science and Technology · 2015 · 66 citations · Full text

Food Chemistry, Rice Bran Oil, Hexane Extraction +11

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak et al. · Journal of Medicinal Plants Research · 2010 · 58 citations · Full text

Polyphenolics, Phytotoxicity, Total Phenolic Content +10

Association of XPO1 Overexpression with NF-κB and Ki67 in Colorectal Cancer

A K Al-Thobhani, Naravat Poungvarin, Prasit Suwannalert · Asian Pacific Journal of Cancer Prevention · 2019 · 42 citations · Full text

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

Thanawat Pattananandecha, Sasithorn Sirilun, Yodsawee Duangjitcharoen et al. · Pharmaceutical Biology · 2016 · 37 citations · Full text