Richard E. Knowles - Concepedia

Author

Richard E. Knowles

Also Known As

Knowles, R. E., R E Knowles, R. E. Knowles, R. Knowles, R.E. KNOWLES, R.E. Knowles, Richard E Knowles, Richard E. Knowles, Richard Knowles

Publications

279

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service

About

Richard E. Knowles is an author at Western Regional Research Center specializing in botany, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	141
2	Health Sciences	6	6	104
3	Natural Sciences	4	4	85
4	Public Health	4	4	64
5	Medicine	2	2	32

Richard E. Knowles

Publications

230

Citations

H-Index

Page 1

	Year	Citations
Acetylene‐Ethylene Assay Studies on Excised Root Nodules of Myrica asplenifolia L. Ralph J. Fessenden, Richard E. Knowles, R. Brouzes Soil Science Society of America Journal Plant AnalysisEngineeringBotanyIndividual Nodule SamplesPlant Pathology	1973	32
Xanthophyll and carotene loss during pilot and industrial scale alfalfa processing A. L. Livingston, Richard E. Knowles, John William Nelson, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisCarotene LossAgricultural Economics	1968	22
Pigmentation Potency of Xanthophyll Sources D.D. Kuzmicky, G. O. Kohler, A. L. Livingston, Poultry Science NutritionEngineeringBotanyFood AnalysisPigmentation Potency	1968	20
Hydroxy unsaturated oils. II. Preparation and characterization of methyl dimorphecolate and methyl lesquerolate from<i>Dimorphotheca</i> and<i>Lesquerella</i> oils M. J. Diamond, Richard E. Knowles, Ronald G. Binder, Journal of the American Oil Chemists Society Lipid AnalysisSolvent ExtractionEngineeringMethanolOrganic Chemistry	1964	20
The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin A. L. Livingston, D.D. Kuzmicky, Richard E. Knowles, Poultry Science NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1969	19
Variation in the xanthophyll and carotene content of lucerne, clovers and grasses A. L. Livingston, D. H. Smith, H. L. Carnahan, Journal of the Science of Food and Agriculture EngineeringBotanyAgricultural EconomicsPlant PathologyCrop Improvement	1968	19
Xanthophyll and carotene storage stability in commercially dehydrated and freeze-dried alfalfa Richard E. Knowles, A. L. Livingston, John W. Nelson, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1968	18
An Improved Analytical Procedure for the Determination of Xanthophyll G. O. Kohler, Richard E. Knowles, A. L. Livingston Journal of AOAC INTERNATIONAL NutritionPlant AnalysisEngineeringBotanyFood Analysis	1967	17
Broiler Pigmentation Potency of Neoxanthin and Violaxanthin Relative to Lutein D.D. Kuzmicky, G. O. Kohler, A. L. Livingston, Poultry Science Food ChemistryNatural PigmentsBroiler Pigmentation PotencyCarotenoidBotany	1969	15
“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value Charles R. Brown, M. Isabel Vales, Solomon Yilma, American Journal of Potato Research BiologyBotanyNatural SciencesRed Fleshed FingerlingPhytopharmacology	2012	14

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