M. J. Diamond

High‐oleic safflower oil. Stability and chemical modification

Glenn Fuller, M. J. Diamond, T. H. Applewhite · Journal of the American Oil Chemists Society · 1967 · 57 citations

Food Chemistry, Commercial Cooking Oil, Chemical Enhanced Oil Recovery +6

Chromatographic analysis of seed oils. II. fatty acid composition of dimorphotheca oil

Ronald G. Binder, T. H. Applewhite, M. J. Diamond et al. · Journal of the American Oil Chemists Society · 1964 · 42 citations

Fatty Acid Composition, Lipid Analysis, Dimorphotheca Oil +10

Chromatostrip analysis of fatty acid derivatives

T. H. Applewhite, M. J. Diamond, L. A. Goldblatt · Journal of the American Oil Chemists Society · 1961 · 39 citations

Food Chemistry, Lipid Analysis, Engineering +15

Alkaline cleavage of hydroxy unsaturated fatty acids. I. Ricinoleic acid and lesquerolic acid

M. J. Diamond, Ronald G. Binder, T. H. Applewhite · Journal of the American Oil Chemists Society · 1965 · 29 citations

Lipid Analysis, Derivative (Chemistry), Engineering +15

Hydroxy unsaturated oils. II. Preparation and characterization of methyl dimorphecolate and methyl lesquerolate from<i>Dimorphotheca</i> and<i>Lesquerella</i> oils

M. J. Diamond, Richard E. Knowles, Ronald G. Binder et al. · Journal of the American Oil Chemists Society · 1964 · 20 citations

Lipid Analysis, Solvent Extraction, Engineering +16