Xuhui Kan

Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures

Xuhui Kan, Yuhang Hu, Yujie Huang et al. · Food Hydrocolloids · 2022 · 58 citations

Probiotic, Food Fermentation, In Vitro Fermentation +7

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Guijie Chen, Yujia Peng, Yujie Huang et al. · Journal of Advanced Research · 2022 · 50 citations · Full text

High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Xuhui Kan, Zhuqing Dai, Dan Chen et al. · Food Hydrocolloids · 2023 · 47 citations

Biomanufacturing, Engineering, Polymer Science +7

Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Xuhui Kan, Yamei Yan, Linwu Ran et al. · Food Hydrocolloids · 2020 · 40 citations

Food Chemistry, Zeaxanthin Dipalmitate, Food Analysis +8

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Xuhui Kan, Yamei Yan, Linwu Ran et al. · Food Chemistry · 2019 · 34 citations

Lycium Barbarum L, Zeaxanthin Dipalmitate, Food Analysis +6