Mario Chessa

Chemical composition and antimicrobial activity of <i>Rosmarinus officinalis</i> L. oils from Sardinia and Corsica

Giorgio Pintore, Marianna Usaï, Pascale Bradesi et al. · Flavour and Fragrance Journal · 2001 · 329 citations

Sardinian Samples, Chemical Composition, Secondary Metabolite +16

(−)-Linalool produces antinociception in two experimental models of pain

Alessandra T. Peana, Paolo S. D’Aquila, Mario Chessa et al. · European Journal of Pharmacology · 2003 · 215 citations

Molecular Pharmacology, Pain Research, Health Sciences +9

‘<i>Moringa oleifera</i>: study of phenolics and glucosinolates by mass spectrometry’

Mariateresa Maldini, Salwa A. Maksoud, Fausta Natella et al. · Journal of Mass Spectrometry · 2014 · 94 citations

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Francesco Fancello, Giacomo Luigi Petretto, Severino Zara et al. · LWT · 2016 · 91 citations

Food Chemistry, Food Bioactive Compound, Citrus Limon Var +6

Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition

Sara Melito, Giacomo Luigi Petretto, János Podani et al. · Industrial Crops and Products · 2015 · 89 citations

Plant Ecology, Essential Oils Composition, Botany +1