Pascal Veys

Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in Feedingstuffs

Olivier Fumière, Pascal Veys, Ana Boix et al. · Digital Access to Libraries · 2009 · 70 citations · Full text

Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry

Marie-Caroline Lecrenier, Hélène Marbaix, Marc Dieu et al. · Food Chemistry · 2016 · 30 citations

Biomarker (Medicine), Engineering, Biochemistry +12

Specific localization and measurement of hydrogen peroxide in<i>Arabidopsis thaliana</i>cell suspensions and protoplasts elicited by COS-OGA

Quentin Ledoux, Pierre Van Cutsem, István E. Markó et al. · Plant Signaling & Behavior · 2014 · 25 citations · Full text

Engineering, Botany, Molecular Biology +18

A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed

Marie-Caroline Lecrenier, Mélanie Planque, Marc Dieu et al. · Food Chemistry · 2017 · 24 citations

Nutrition, Animal Nutrition, Animal Science +12

Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Pascal Veys, Vincent Baeten · Food Control · 2018 · 22 citations

Biology, Biochemistry, Natural Sciences +5