A. Brodacki

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil

Justyna Batkowska, Kamil Drabik, A. Brodacki et al. · Food Chemistry · 2020 · 74 citations

Nutrition, Table Eggs, Cholesterol Level +9

Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system

Justyna Batkowska, A. Brodacki, G. Zięba et al. · Archives animal breeding/Archiv für Tierzucht · 2015 · 26 citations · Full text

Nutrition, Engineering, Fitness +18

Selected quality traits of eggs and the productivity of newly created laying hen hybrids dedicated to an extensive rearing system

Justyna Batkowska, A. Brodacki · Archives animal breeding/Archiv für Tierzucht · 2017 · 19 citations · Full text

Breeding Behavior, Quality Traits, Engineering +16

Quality of Laying Hen Eggs During Storage Depending on Egg Weight and Type of Cage System (Conventional vs. Furnished Cages)

Justyna Batkowska, A. Brodacki, Sebastian Knaga · Annals of Animal Science · 2014 · 18 citations · Full text

Animal Performance, Egg Weight, Hen Eggs +9

Genetic distances between horse breeds in Poland estimated according to blood protein polymorphism

Anna Stachurska, Anna Antonina Nogaj, A. Brodacki et al. · Czech Journal of Animal Science · 2014 · 17 citations · Full text