Stephanie Witten

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Stephanie Witten, Karen Aulrich · Animal Feed Science and Technology · 2018 · 23 citations

Food Chemistry, Nutrition, Agricultural Chemistry +10

Effect of variety and environment on the contents of crude nutrients, lysine, methionine and cysteine in organically produced field peas (Pisum sativum L.) and field beans (Vicia faba L.)

Stephanie Witten, Herwart Böhm, Karen Aulrich · 2015 · 20 citations

Nutrition, Bioorganic Chemistry, Engineering +21

Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains

Stephanie Witten, Herwart Böhm, Karen Aulrich · Organic Agriculture · 2019 · 19 citations

Food Chemistry, Nutrition, Engineering +11

Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers

Stephanie Witten, Michael Grashorn, Karen Aulrich · Animal Feed Science and Technology · 2018 · 17 citations

Nutrition, Nutrient Bioavailability, Engineering +9

Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals

Stephanie Witten, Karen Aulrich · Organic Agriculture · 2018 · 16 citations

Vitamin Nutrition, Nutrition, Animal Physiology +13