Herwart Böhm

The influence of volatile compounds of the flavour of raw, boiled and baked potatoes: Impact of agricultural measures on the volatile components

Jana Franziska Dresow, Herwart Böhm · Landbauforschung Völkenrode · 2009 · 55 citations

Food Chemistry, Agricultural Measures, Fluchtige Aromastoffe +11

Effect of ploughing depth and mechanical soil loading on soil physical properties, weed infestation, yield performance and grain quality in sole and intercrops of pea and oat in organic farming

Annkathrin Gronle, Guido Lux, Herwart Böhm et al. · Soil and Tillage Research · 2014 · 42 citations

Organic Farming, Land Use, Sustainable Agriculture +7

Maize-bean intercropping yields in Northern Germany are comparable to those of pure silage maize

Jenny Fischer, Herwart Böhm, Jürgen Heβ · European Journal of Agronomy · 2019 · 34 citations

Pure Silage Maize, Crop Production, Cropping System +5

Photoaffinity labeling of rat liver ribosomes by phenylalanine‐tRNA N‐Acylated by 2‐nitro‐4‐azidobenzoic acid

Joachim Stahl, Herwart Böhm, V.A. Pozdnjakov et al. · FEBS Letters · 1979 · 24 citations · Full text

Photoaffinity Labeling, Biochemistry, Natural Sciences +5

Effect of variety and environment on the contents of crude nutrients, lysine, methionine and cysteine in organically produced field peas (Pisum sativum L.) and field beans (Vicia faba L.)

Stephanie Witten, Herwart Böhm, Karen Aulrich · 2015 · 20 citations

Nutrition, Bioorganic Chemistry, Engineering +21