Concepedia
Statistics
Publications
2
Citations
115
H-Index
Active since
2005
Affiliations
Ames National Laboratory(Current)
Iowa State University
E.J. Lee is an author at Ames National Laboratory specializing in food preservation, agriculture, and food science.
Publications per year
2005–2005
Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white
Byungrok Min, Ki‐Chang Nam, E.J. Lee et al. · Poultry Science · 2005 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +17
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham
Mei‐Jun Zhu, Aubrey F. Mendonça, Hesham Ismail et al. · Poultry Science · 2005 · 47 citations · Full text
Agriculture, Food Science, Food Microbiology +16
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