Danielle Raquel Gonçalves

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Active since

2017

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

U.S. Horticultural Research Laboratory

Agricultural Research Service

Danielle Raquel Gonçalves is an author at Universidade Estadual Paulista (Unesp) specializing in nutritional sciences, fruit nutrition, and fruit juice consumption.

ORCID

Publications per year

2017–2021

Publications

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Danielle Raquel Gonçalves, C. P. Lima, Paula Ferreira et al. · Food & Nutrition Research · 2017 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake

Aline de Paiva, Danielle Raquel Gonçalves, Paula Ferreira et al. · Journal of Functional Foods · 2018 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated flavones

Marina Nery, Paula Ferreira, Danielle Raquel Gonçalves et al. · Food Science & Nutrition · 2021 · 15 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +9

Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells

Danielle Raquel Gonçalves, John A. Manthey, Paulo Inácio da Costa et al. · Journal of Agricultural and Food Chemistry · 2018 · 10 citations

Medicine, Biochemistry, Cancer Biology +11

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