Concepedia

Elsie T. Field

ET

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Publications

7

Citations

223

H-Index

7

Active since

1949

Affiliations

Southern Regional Research Center(Current)

Elsie T. Field is an author at Southern Regional Research Center specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Publications per year

1949–1952

7

Publications

7

The infrared spectra of saturated fatty acids with even number of carbon atoms from caproic, C<sub>6</sub> (Hexanoic), to stearic, C<sub>18</sub> (Octadecanoic), and of their methyl and ethyl esters

Robert T. O’Connor, Elsie T. Field, W. S. Singleton · Journal of the American Oil Chemists Society · 1951 · 50 citations

, , +17

Modification of vegetable oils. XI. The formation of trans isomers during the hydrogenation of methyl oleate and triolein

R. O. Feuge, M. B. Pepper, R. T. O’Connor et al. · Journal of the American Oil Chemists Society · 1951 · 50 citations

, , +14

The tannin and related pigments in the red skins (Testa) of peanut kernels

Mack F. Stansbury, Elsie T. Field, John D. Guthrie · Journal of the American Oil Chemists Society · 1950 · 26 citations

, , +15

Sesame Oil. IV. Determination of free and bound sesamol

P. Budowski, R. T. O’Connor, Elsie T. Field · Journal of the American Oil Chemists Society · 1950 · 25 citations

, , +9

Determination of Sesamol, Sesamolin, and Sesamin in Sesamin in Sesamin Concentrates and Oils

Carolos Suarez C., R. T. O’Connor, Elsie T. Field et al. · Analytical Chemistry · 1952 · 25 citations

, , +13

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