Concepedia

M. B. Pepper

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Publications

1

Citations

50

H-Index

1

Active since

1951

Affiliations

Southern Regional Research Center(Current)

M. B. Pepper is an author at Southern Regional Research Center specializing in food chemistry, chemical kinetics, and organic chemistry.

Top concepts

Publications per year

1951–1951

1

Publications

1

Modification of vegetable oils. XI. The formation of trans isomers during the hydrogenation of methyl oleate and triolein

R. O. Feuge, M. B. Pepper, R. T. O’Connor et al. · Journal of the American Oil Chemists Society · 1951 · 50 citations

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