A. Rebolé

Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Isabel Goñi, A. Brenes, C. Centeno et al. · Poultry Science · 2007 · 252 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

A. Rebolé, Luis Ortiz, M.L. Rodríguez et al. · Poultry Science · 2010 · 143 citations · Full text

Nutrition, Engineering, Enzyme Complex +16

Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

S. Velasco, Luis Ortiz, C. Alzueta et al. · Poultry Science · 2010 · 117 citations · Full text

Nutrition, Experimental Nutrition, Obesity +20

Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (<i>Oncorhynchus mykiss</i>)

Luis Ortiz, A. Rebolé, S. Velasco et al. · Aquaculture Nutrition · 2012 · 89 citations

Nutrition, Bone Tissue, Dietary Fibre +26

Wheat‐ and barley‐based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

M.L. Rodríguez, A. Rebolé, S. Velasco et al. · Journal of the Science of Food and Agriculture · 2011 · 85 citations