Lívia Pimentel de Sant’Ana

Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

Egle Machado de Almeida Siqueira, Fernanda R. Rosa, Adriana Medeiros Fustinoni et al. · PLoS ONE · 2013 · 97 citations · Full text

Food Chemistry, Red Delicious Apple, Food Bioactive Compound +13

Lysophosphatidylcholine Induces NLRP3 Inflammasome-Mediated Foam Cell Formation and Pyroptosis in Human Monocytes and Endothelial Cells

Rafael Corrêa, Luís Felipe Fonseca Silva, Dalila Juliana Silva Ribeiro et al. · Frontiers in Immunology · 2020 · 79 citations · Full text

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Egle Machado de Almeida Siqueira, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha et al. · Food Research International · 2011 · 69 citations

Gut microbiota modulation induced by Zika virus infection in immunocompetent mice

Rafael Corrêa, Igor de Oliveira Santos, Heloísa Antoniella Braz-de-Melo et al. · Scientific Reports · 2021 · 35 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +17

Omega 3-DHA and Delta-Tocotrienol Modulate Lipid Droplet Biogenesis and Lipophagy in Breast Cancer Cells: the Impact in Cancer Aggressiveness

Nathalia Pizato, Larissa Fernanda Melo Vasconcelos Kiffer, Beatriz Christina Luzete et al. · Nutrients · 2019 · 34 citations · Full text

Omega 3-Docosahexaenoic Acid, Chemoprevention Strategy, Cell Death +19