Concepedia

Karla Silva Ferreira

KS

4

Publications

112

Citations

4

H-Index

2008

Active since

Affiliations

State University of Norte Fluminense(Current)

Karla Silva Ferreira is an author at State University of Norte Fluminense specializing in food chemistry, nutrition, and plant physiology.

Top concepts

Food ChemistryBotanyMedicineNutritionDermatologyBiochemistryChromatographyPlant Physiology

Publications per year

2008–2019

4

Publications

4

L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles

Leandro Marelli de Souza, Karla Silva Ferreira, José Benício Paes Chaves et al. · Scientia Agricola · 2008 · 48 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents

Lara Poses Mussi, A. O. Guimarães, Karla Silva Ferreira et al. · LWT · 2014 · 32 citations

Food Chemistry, Drying Kinetics, Biochemistry +4

Lactation performance of dairy cows fed rehydrated and ensiled corn grain differing in particle size and proportion in the diet

Lucas P. Castro, Marcos Neves Pereira, Julia D.L. Dias et al. · Journal of Dairy Science · 2019 · 20 citations · Full text

CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE

JULIANA BARRETO NUNES CARDOSO, Fábio da Costa Henry, Selma Bergara Almeida et al. · Journal of Food Processing and Preservation · 2012 · 12 citations

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