Fábio da Costa Henry

Effects of heat stress on the physiological parameters and productivity of hair sheep in tropical and coastal environments

Antônio Gesualdi Júnior, Érika Sá Viana Sales, Rafael Souza Freitas et al. · Revista Brasileira de Zootecnia · 2014 · 23 citations · Full text

Nutrition, Fertility, Agricultural Economics +18

Risk of ingesting As, Cd, and Pb in animal products in north Rio de Janeiro state, Brazil

Dâmaris Cristieli Caldas, Inácio Abreu Pestana, Marcelo Gomes de Almeida et al. · Chemosphere · 2016 · 22 citations

Nutrition, Animal Products, North Rio +14

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

Rodrigo Fortunato de Oliveira, Fábio da Costa Henry, Felipe do Valle et al. · Journal of Agriculture and Food Research · 2020 · 21 citations · Full text

CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE

JULIANA BARRETO NUNES CARDOSO, Fábio da Costa Henry, Selma Bergara Almeida et al. · Journal of Food Processing and Preservation · 2012 · 12 citations

Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

Luciana Salles Vasconcelos Henriques, Fábio da Costa Henry, João Batista Barbosa et al. · Brazilian Journal of Microbiology · 2013 · 11 citations · Full text

Sheep Meat, Irradiation Effectiveness, Radiation Physics +23