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Tânia I. Pinto

TI

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Publications

1

Citations

28

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1

Active since

2021

Affiliations

University of Lisbon(Current)

Tânia I. Pinto is an author at University of Lisbon specializing in food technology, food chemistry, and health sciences.

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Publications per year

2021–2021

1

Publications

1

Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

Tânia I. Pinto, José P. Coelho, Bruna I. Pires et al. · Separations · 2021 · 28 citations · Full text

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