Stefan Harasymow

A major QTL controlling seed dormancy and pre-harvest sprouting/grain α-amylase in two-rowed barley ( <i>Hordeum vulgare</i> L.)

Chengdao Li, A. Tarr, Reg Lance et al. · Australian Journal of Agricultural Research · 2003 · 77 citations

Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development

David Evans, Robert G. Dambergs, David A. Ratkowsky et al. · Journal of the Institute of Brewing · 2010 · 44 citations · Full text

Diastatic Power Enzymes, Engineering, Polysaccharide +19

QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)

Gaofeng Zhou, Joe Panozzo, Xiaoqi Zhang et al. · Molecular Breeding · 2016 · 40 citations

Biology, Plant Genetics, Quantitative Genetics +11

Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: II. Impact of Barley Genetics, Growing Environment, and Gibberellin on Levels of α-Amylase and Limit Dextrinase in Malt

David Evans, Chengdao Li, Stefan Harasymow et al. · Journal of the American Society of Brewing Chemists · 2008 · 27 citations

Quantitative trait loci controlling kernel discoloration in barley ( <i>Hordeum vulgare</i> L.)

Chengdao Li, Reg Lance, Helen M. Collins et al. · Australian Journal of Agricultural Research · 2003 · 23 citations