Paulette Lechêne

Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart

Gilles Nalbone, Jeannie Léonardi, Elise Termine et al. · Lipids · 1989 · 76 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of Dietary Salmon Oil Feeding on Rat Heart Lipid Status

Gilles Nalbone, Elise Termine, Jeannie Léonardi et al. · Journal of Nutrition · 1988 · 52 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

The apoprotein fraction of the bile lipoprotein complex: isolation, partial characterization and phospholipid binding properties

Gilles Nalbone, Huguette Lafont, Jean‐Louis Vigne et al. · Biochimie · 1980 · 36 citations

Life Sciences, Biochemistry, Biology +11

Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha

Julie Karsenty, Jean‐François Landrier, Delphine Rousseau‐Ralliard et al. · European Journal of Nutrition · 2012 · 17 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Heart and liver membrane phospholipid homeostasis during acute administration of various antitumoral drugs to the rat

Magali Chautan, Jeannie Léonardi, R Calaf et al. · Biochemical Pharmacology · 1992 · 12 citations

Life Sciences, Biochemistry, Pharmacology +16