Concepedia

Lista Eka Yulianti

LE

2

Publications

21

Citations

2

H-Index

2019

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Lista Eka Yulianti is an author at Indonesian Institute of Sciences specializing in food chemistry and nutrition.

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Publications per year

2019–2021

2

Publications

2

Addition of Tempeh Flour as a Protein Source in Mixed Flour (Mocaf, Rice, and Corn) for Pasta Product

Lista Eka Yulianti, Enny Sholichah, Novita Indrianti · IOP Conference Series Earth and Environmental Science · 2019 · 11 citations · Full text

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The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose"

Lista Eka Yulianti, Woro Setiaboma, Ainaya Nurrachma Hakim et al. · Food Science and Technology · 2021 · 10 citations · Full text

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