Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Lena Hällström, Idoia Labayen, Jonatan R. Ruiz, +11

Public Health Nutrition

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Elly Mertens, Anneleen Kuijsten, Marcela Dofková, +9

European Journal of Nutrition

Physical Activity Is Associated with Attention Capacity in Adolescents

Jérémy Vanhelst, Laurent Béghin, Alain Duhamel, +238

The Journal of Pediatrics

AdhdPhysical ActivityAdolescent CognitionChildhood Physical ActivityRehabilitation +5

Dietary choices and environmental impact in four European countries

Elly Mertens, Anneleen Kuijsten, Hannah HE. van Zanten, +10

Journal of Cleaner Production

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

Stefania Sette, Cinzia Le Donne, Raffaela Piccinelli, +3

International Journal of Food Sciences and Nutrition

Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia

Bruno Zappacosta, Pierpaolo Mastroiacovo, Silvia Persichilli, +12

Nutrients

Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice

Alberto Finamore, Marianna Roselli, Lorenzo M. Donini, +7

Nutrition

ProbioticDysbiosisBifidobacterium Longum Bar33Elderly HumansImmunology +7

Intakes of whole grain in an Italian sample of children, adolescents and adults

Stefania Sette, Laura D’Addezio, Raffaela Piccinelli, +5

European Journal of Nutrition

Is dairy consumption associated with low cardiovascular disease risk in <scp>E</scp>uropean adolescents? Results from the <scp>HELENA S</scp>tudy

Silvia Bel‐Serrat, Theodora Mouratidou, David Jiménez‐Pavón, +14

Pediatric Obesity

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

Elly Mertens, Sander Biesbroek, Marcela Dofková, +8

Sustainability

NutritionEnvironmental ImpactsDietary ExposureAgricultural EconomicsMeat Quality +15