Concepedia

S. Todisco

ST

Statistics

Publications

4

Citations

271

H-Index

4

Active since

1996

Affiliations

University of Calabria(Current)

S. Todisco is an author at University of Calabria specializing in food science, chemical engineering, and agriculture.

Publications per year

1996–2002

4

Publications

4

A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

Francisco A. Riera, R. Álvarez, José Coca et al. · Journal of Food Engineering · 2000 · 129 citations

Agriculture, Chemical Engineering, Food Science +16

Mass transfer and polyphenols retention in the clarification of black tea with ceramic membranes

S. Todisco, P. Tallarico, Bharat Gupta · Innovative Food Science & Emerging Technologies · 2002 · 58 citations

Engineering, Chemical Engineering, Food Science +14

ANALYSIS OF THE FOULING MECHANISM IN MICROFILTRATION OF ORANGE JUICE

S. Todisco, Luisa Vera Peña, Enrico Drioli et al. · Journal of Food Processing and Preservation · 1996 · 50 citations

Agriculture, Chemical Engineering, Food Science +17

Study of Fouling Phenomena in Apple Juice Clarification by Enzyme Membrane Reactor

Lidietta Giorno, Laura Donato, S. Todisco et al. · Separation Science and Technology · 1998 · 34 citations

Agriculture, Chemical Engineering, Food Science +17

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