David A. Robaugh

Comparison of Proanthocyanidins in Commercial Antioxidants:  Grape Seed and Pine Bark Extracts

Holly A. Weber, Andrew E. Hodges, Jill R. Guthrie et al. · Journal of Agricultural and Food Chemistry · 2006 · 149 citations

Agriculture, Food Science, Nutritional Sciences +16

Derivatization LC/MS for the Simultaneous Determination of Fatty Alcohol and Alcohol Ethoxylate Surfactants in Water and Wastewater Samples

Jocelyn C. Dunphy, Daniel G. Pessler, Stephen W. Morrall et al. · Environmental Science & Technology · 2001 · 91 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +17

Mechanism and rate of hydrogen atom attack on toluene at high temperatures

David A. Robaugh, Wing Tsang · The Journal of Physical Chemistry · 1986 · 89 citations

Natural Sciences, Chemistry, Chemical Kinetics +9

Single-pulse shock-tube studies on C-NO2 bond cleavage during the decomposition of some nitro aromatic compounds

Wing Tsang, David A. Robaugh, W. Gary Mallard · The Journal of Physical Chemistry · 1986 · 74 citations

Natural Sciences, Chemistry, Chemical Kinetics +8

Very‐low‐pressure pyrolysis of ethylbenzene, isopropylbenzene, and <i>tert</i>‐butylbenzene

David A. Robaugh, Stephen E. Stein · International Journal of Chemical Kinetics · 1981 · 69 citations

Natural Sciences, Chemical Engineering, Chemistry +17