Jill R. Guthrie

Comparison of Proanthocyanidins in Commercial Antioxidants:  Grape Seed and Pine Bark Extracts

Holly A. Weber, Andrew E. Hodges, Jill R. Guthrie et al. · Journal of Agricultural and Food Chemistry · 2006 · 149 citations

Food Chemistry, Grape Seed, Polyphenolics +13

Mitochondrial aldehyde dehydrogenase attenuates hyperoxia-induced cell death through activation of ERK/MAPK and PI3K-Akt pathways in lung epithelial cells

Dong Xu, Jill R. Guthrie, Sherry M. Mabry et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 2006 · 79 citations

Lung Inflammation, Lipid Peroxidation, Apoptosis +22

Identification of osteocyte‐selective proteins

Dayong Guo, Andrew Keightley, Jill R. Guthrie et al. · PROTEOMICS · 2010 · 58 citations

Photopolymerization of an expanding monomer with an aromatic dioxirane

Robert E. Smith, C. Pinzino, Cecil C. Chappelow et al. · Journal of Applied Polymer Science · 2004 · 25 citations

Engineering, Responsive Polymers, Organic Chemistry +18