Concepedia
Statistics
Publications
7
Citations
122
H-Index
Active since
2019
Affiliations
Kingston University(Current)
De Montfort University
Gilbert Ampem is an author at Kingston University.
Publications per year
2019–2024
“Real-World” Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants
Adam Le Gresley, Gilbert Ampem, S. Mars et al. · Frontiers in Nutrition · 2021 · 33 citations · Full text
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes
Adam Le Gresley, Gilbert Ampem, Martin Grootveld et al. · Food & Function · 2019 · 31 citations · Full text
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product
Benita Percival, Angela Wann, Richard Zbasnik et al. · Nutrients · 2020 · 13 citations · Full text
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils
Gilbert Ampem, Adam Le Gresley, Martin Grootveld et al. · Food Chemistry · 2021 · 13 citations · Full text
Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil
Gilbert Ampem, Adam Le Gresley, Martin Grootveld et al. · Food Research International · 2024 · 12 citations · Full text
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