E. W. Hellendoorn

Enzymatic determination of the indigestible residue (dietary fibre) content of human food

E. W. Hellendoorn, Maria G. Noordhoff, Johan Slagman · Journal of the Science of Food and Agriculture · 1975 · 157 citations

Food Chemistry, Dietary Fiber, Nutrition +15

Beneficial physiological activity of leguminous seeds

E. W. Hellendoorn · Plant Foods for Human Nutrition · 1979 · 37 citations

Phytochemical, Legume Science, Beneficial Physiological Activity +1

Intestinal effects following ingestion of beans d onions human rat

E. W. Hellendoorn · Food technology · 1969 · 35 citations

Nutrition, Intestinal Effects, Food Digestion +4

Beneficial physiologic action of beans

E. W. Hellendoorn · Journal of the American Dietetic Association · 1976 · 29 citations

Animal Physiology, Nutrition, Physiological Plant Pathology +7

Effert of Heat Sterilization and Prolonged Storage: Nutritive Value of Canned Meals1

E. W. Hellendoorn, P. DE GROOT A, L. P. van der Mijll Dekker et al. · Journal of the American Dietetic Association · 1971 · 23 citations

Nutrition, Shelf Life, Heat Sterilization +11