Concepedia

Maria G. Noordhoff

MG

1

Publications

157

Citations

1

H-Index

1975

Active since

Affiliations

Food & Nutrition(Current)

Maria G. Noordhoff is an author at Food & Nutrition specializing in in vitro fermentation, nutrition, and health sciences.

Top concepts

Publications per year

1975–1975

1

Publications

1

Enzymatic determination of the indigestible residue (dietary fibre) content of human food

E. W. Hellendoorn, Maria G. Noordhoff, Johan Slagman · Journal of the Science of Food and Agriculture · 1975 · 157 citations

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