Concepedia

Felipe Parra

FP

4

Publications

170

Citations

4

H-Index

2019

Active since

Affiliations

University of Tarapacá(Current)

Austral University of Chile

Felipe Parra is an author at University of Tarapacá specializing in food chemistry, food preservatives, and oxidative stress.

ORCID

Top concepts

Publications per year

2019–2021

4

Publications

4

Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS

Mario J. Simirgiotis, Daniel F. Burton, Felipe Parra et al. · Metabolites · 2020 · 99 citations · Full text

Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert

Patricio Muñoz-Torres, Felipe Parra, Mario J. Simirgiotis et al. · Foods · 2021 · 36 citations · Full text

UHPLC-DAD Characterization of Origanum vulgare L. from Atacama Desert Andean Region and Antioxidant, Antibacterial and Enzyme Inhibition Activities

Claudio Parra, Patricio Muñoz-Torres, Luis Bustos et al. · Molecules · 2021 · 23 citations · Full text

Brewing of a Porter Craft Beer Enriched with the Plant <i>Parastrephia lucida</i>: A Promising Source of Antioxidant Compounds

Luis Bustos, Emilio Soto, Felipe Parra et al. · Journal of the American Society of Brewing Chemists · 2019 · 12 citations

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