G. D’Urso

Casein polymorphism in goat's milk

Donata Marletta, Andrea Criscione, Salvatore Bordonaro et al. · Le Lait · 2007 · 76 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Donkeys’ milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis

Andrea Criscione, Vincenzo Cunsolo, Salvatore Bordonaro et al. · International Dairy Journal · 2008 · 62 citations

Agriculture, Animal Sciences, Biochemistry +16

Identification and characterization of a new <i>β</i> ‐casein variant in goat milk by high‐performance liquid chromatography with electrospray ionization mass spectrometry and matrix‐assisted laser desorption/ionization mass spectrometry

Francesco Galliano, Rosaria Saletti, Vincenzo Cunsolo et al. · Rapid Communications in Mass Spectrometry · 2004 · 38 citations

Pharmacy, Biochemistry, Molecular Biology +15

A simple model to predict the herbage intake of grazing dairy ewes in semi-extensive Mediterranean systems

Marcella Avondo, Salvatore Bordonaro, Donata Marletta et al. · Livestock Production Science · 2002 · 34 citations

Agriculture, Animal Sciences, Dairy Science +17

Genetic polymorphism of the calcium sensitive caseins in sicilian Girgentana and Argentata dell’Etna goat breeds

Donata Marletta, Salvatore Bordonaro, Anna Maria Guastella et al. · Small Ruminant Research · 2004 · 34 citations

Agriculture, Animal Sciences, Genetics +8