Concepedia

Lining Xia

LX

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2017

Affiliations

Dalian Polytechnic University(Current)

Shaanxi University of Technology

Lining Xia is an author at Dalian Polytechnic University specializing in microbiology, food chemistry, and food preservation.

Top concepts

Publications per year

2017–2019

4

Publications

4

Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage

Ruoyi Hao, Yang Liu, Liming Sun et al. · LWT · 2017 · 55 citations

, , +5

Physiochemical and functional properties of chum salmon (<i>Oncorhynchus keta</i>) skin gelatin extracted at different temperatures

Yang Liu, Lining Xia, Hui Jia et al. · Journal of the Science of Food and Agriculture · 2017 · 31 citations

Physiochemical and functional properties of tiger puffer (Takifugu rubripes) skin gelatin as affected by extraction conditions

Jinfeng Pan, Qi Li, Hui Jia et al. · International Journal of Biological Macromolecules · 2017 · 28 citations

, , +7

Physiochemical and rheological properties of oxidized Japanese seerfish (<i>Scomberomorus niphonius</i>) myofibrillar protein

Jinfeng Pan, Yujie Wang, Lining Xia et al. · Journal of Food Biochemistry · 2019 · 19 citations

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