P Patriani

Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle

Harapin Hafid, Hasnudi, H A Bain et al. · IOP Conference Series Earth and Environmental Science · 2019 · 15 citations · Full text

Nutrition, Body Weight Loss, Livestock Production +17

Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs

P Patriani, James Hellyward, Harapin Hafid et al. · IOP Conference Series Earth and Environmental Science · 2021 · 15 citations · Full text

Food Chemistry, Nutrition, Sweet Basil +14

Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass

P Patriani, Harapin Hafid, T H Wahyuni et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Food Chemistry, Nutrition, Physical Quality +14

Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life

P Patriani, Tri Wahyuni, T V Sari · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Nutrition, Shelf Life, Dietary Exposure +19

Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

P Patriani, Harapin Hafid, E Mirwandhono et al. · IOP Conference Series Earth and Environmental Science · 2020 · 12 citations · Full text

Nutrition, Food Analysis, Education +18