Concepedia

Tri Wahyuni

TW

5

Publications

61

Citations

5

H-Index

2017

Active since

Affiliations

Universitas Sumatera Utara(Current)

Tri Wahyuni is an author at Universitas Sumatera Utara specializing in health sciences, agricultural economics, and food quality.

Top concepts

HealthFood QualityAgricultural EconomicsNutritionFood SafetyMeat ScienceFood ChemistryFood PreservationMedicineMarketing

Publications per year

2017–2024

5

Publications

5

PREFERENSI KONSUMEN TERHADAP PEMBELIAN KERUPUK IKAN DI KOTA SINTANG

Tri Wahyuni, Nurliza Nurliza, Dewi Kurniati · Jurnal Social Economic of Agriculture · 2017 · 16 citations · Full text

South Asian Culture, East Asian Studies, Sintang City +18

Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life

P Patriani, Tri Wahyuni, T V Sari · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Nutrition, Shelf Life, Dietary Exposure +19

Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life

P Patriani, E Mirwandhono, Tri Wahyuni et al. · Journal of Physics Conference Series · 2020 · 11 citations · Full text

Nutrition, Food Analysis, Seed Extract +18

Transdermal delivery of captopril using poly(vinyl pyrrolidone)/poly(vinyl alcohol)-based dissolving and hydrogel-forming microneedles: A proof of concept

Delly Ramadon, Faradilla Muliawardani, Nadhifa Ayu Nisrina et al. · European Polymer Journal · 2024 · 11 citations

Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

E Mirwandono, Maeika Putri Sitepu, Tri Wahyuni et al. · IOP Conference Series Earth and Environmental Science · 2018 · 10 citations · Full text

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