M. T. Walters

Comparison of (+)—Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 2: Extended Storage Trials

M. T. Walters, A. P. Heasman, Paul S. Hughes · Journal of the American Society of Brewing Chemists · 1997 · 53 citations

Agriculture, Chemistry, Food Science +17

Comparison of (+)—Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 1: Forced-Aging

M. T. Walters, A. P. Heasman, Paul S. Hughes · Journal of the American Society of Brewing Chemists · 1997 · 44 citations

Agriculture, Food Science, Food Analysis +16

Composition and Kinetics of Particle Formation in Beer Post Packaging

M. T. Walters, R. Seefeld, D. B. Hawthorne et al. · Journal of the American Society of Brewing Chemists · 1996 · 10 citations

Agriculture, Biochemistry, Food Science +13