D. B. Hawthorne - Concepedia

Author

D. B. Hawthorne

The University of Melbourne

Also Known As

C Adolf, D B Hawthorne, D. B. HAWTHORNE, D. B. Hawthorne, D.B. Hawthorne, Donn B. Hawthorne, Donn Hawthorne, T Matsuda

Publications

321

Citations

H-Index

Concepts

All Affiliations

The University of Melbourne Apple University Consortium

About

D. B. Hawthorne is an author at The University of Melbourne specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	216
2	Health Sciences	4	4	119
3	Medicine	4	4	100
4	Natural Sciences	2	2	54
5	Humanities	1	1	12

D. B. Hawthorne

Publications

300

Citations

H-Index

Page 1

	Year	Citations
COLD STERILE FILTRATION: A SMALL SCALE FILTRATION TEST AND INVESTIGATION OF MEMBRANE PLUGGING Douglas C. Stkwart, D. B. Hawthorne, David Evans Journal of the Institute of Brewing FiltrationBeer MfeEngineeringFood AnalysisCold Sterile Filtration	1998	81
Measurement of Volatile Sulfur Compounds in Beer Using Gas Chromatography with a Sulfur Chemiluminescence Detector M. S. Burmeister, C.J. Drummond, E. A. Pfisterer, Journal of the American Society of Brewing Chemists Chemical EngineeringChemical MeasurementEngineeringAnalytical InstrumentationFlavoromics	1992	33
Comparison of open-column and high-performance gel permeation chromatography in the separation and molecular-weight estimation of polysaccharides Thomas Dreher, D. B. Hawthorne, B. R. Grant Journal of Chromatography A EngineeringSeparation ScienceBioanalysisHemicelluloseAnalytical Chemistry	1979	29
Determination of Low Molecular Weight Organic Compounds in Beer Using Capillary Gas Chromatography D. B. Hawthorne, T. E. Kavanagh, B. J. Clarke Journal of the American Society of Brewing Chemists EngineeringFlavoromicsFood AnalysisOrganic ChemistryChemistry	1987	29
PREPARATION OF TRANS-ISO-ALPHA ACIDS AND USE OF THEIR DICYCLOHEXYLAMINE SALTS AS A STANDARD FOR ISO-ALPHA ACIDS ANALYSIS Henry A. Thornton, J. Kulandai, MA Bond, Journal of the Institute of Brewing Carbon NmrEngineeringBiochemistrySeparation ScienceCrystalline Product	1993	24
The wound response of the siphonous green algal genusCaulerpa III: Composition and origin of the wound plugs Thomas Dreher, D. B. Hawthorne, B. R. Grant PROTOPLASMA BiologyBotanyNatural SciencesAlgal ProductWound Plugs	1982	21
Butyric Acid Off-Flavors in Beer: Origins and Control D. B. Hawthorne, R. D. Shaw, D. F. Davine, Journal of the American Society of Brewing Chemists Abstractbutyric AcidMicrobial InactivationBeer Flavor ThresholdFlavoromicsButyric Acid Off-flavors	1991	18
Application of Chromosome Fingerprinting to the Differentiation of Brewing Yeasts Kerin M. Oakley-Gutowski, D. B. Hawthorne, Terry E. Kavanagh Journal of the American Society of Brewing Chemists CytogeneticsComparative GenomicsGeneticsDna AnalysisMolecular Genetics	1992	18
The wound response in the siphonous algaCaulerpa simpliciuscula C. Ag.: II. The effect of wounding on carbon flow D. B. Hawthorne, Thomas Dreher, B. R. Grant PROTOPLASMA Carbon FlowWound Response	1981	15
The Editor, Journal of the Institute of Brewing Henry A. Thornton, J. Kulandai, D. B. Hawthorne, Journal of the Institute of Brewing HumanitiesScholarly CommunicationScience And Technology StudiesJournalismEditorial Independence	1990	12

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