Concepedia

T. E. Kavanagh

TE

15

Publications

393

Citations

12

H-Index

1969

Active since

Affiliations

Pennsylvania State University(Current)

T. E. Kavanagh is an author at Pennsylvania State University specializing in food chemistry, chemistry, and analytical chemistry.

Top concepts

Publications per year

1969–1996

15

Publications

15

Studies in nuclear magnetic resonance—IX. Rotational barriers in substituted <i>N</i>,<i>N</i>‐dimethylbenzamides

L. M. Jackman, T. E. Kavanagh, Robert C. Haddon · Organic Magnetic Resonance · 1969 · 89 citations

, , +13

A unique hexaene hydrocarbon from a diatom (Skeletonema costatum)

Richard F. Lee, Judd C. Nevenzel, G.-A. Paffenhöfer et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1970 · 59 citations

, , +4

Identification and Quantitation of Free Neutral Carbohydrates in Milk Products by Gas-Liquid Chromatography and Mass Spectrometry

Gary A. Reineccius, T. E. Kavanagh, P. G. Keeney · Journal of Dairy Science · 1970 · 35 citations · Full text

Determination of Low Molecular Weight Organic Compounds in Beer Using Capillary Gas Chromatography

D. B. Hawthorne, T. E. Kavanagh, B. J. Clarke · Journal of the American Society of Brewing Chemists · 1987 · 29 citations

, , +18

IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANS

W. Weissberger, T. E. Kavanagh, P. G. Keeney · Journal of Food Science · 1971 · 26 citations

, , +16

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