Concepedia
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Publications
1
Citations
10
H-Index
Active since
1996
R. Seefeld is an author specializing in new particle formation, food chemistry, and food packaging.
Publications per year
1996–1996
Composition and Kinetics of Particle Formation in Beer Post Packaging
M. T. Walters, R. Seefeld, D. B. Hawthorne et al. · Journal of the American Society of Brewing Chemists · 1996 · 10 citations
Agriculture, Biochemistry, Food Science +13
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