Paul S. Hughes

Comparison of (+)—Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 2: Extended Storage Trials

M. T. Walters, A. P. Heasman, Paul S. Hughes · Journal of the American Society of Brewing Chemists · 1997 · 53 citations

Agriculture, Chemistry, Food Science +17

The Influence of Ethanol on the Foaming Properties of Beer Protein Fractions: A Comparison of Rudin and Microconductivity Methods of Foam Assessment

Ewen R Brierley, Peter J. Wilde, Akiko Onishi et al. · Journal of the Science of Food and Agriculture · 1996 · 44 citations · Full text

Agriculture, Food Science, Materials Science +14

Comparison of (+)—Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 1: Forced-Aging

M. T. Walters, A. P. Heasman, Paul S. Hughes · Journal of the American Society of Brewing Chemists · 1997 · 44 citations

Agriculture, Food Science, Food Analysis +16

Bitterness of Congeners and Stereoisomers of Hop-Derived Bitter Acids Found in Beer

Paul S. Hughes, W. J. Simpson · Journal of the American Society of Brewing Chemists · 1996 · 43 citations

Agriculture, Chemistry, Food Science +17

The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface

Stephen R. Euston, Uta Bellstedt, Karen Schillbach et al. · Soft Matter · 2011 · 22 citations

Natural Sciences, Biophysics, Chemistry +17