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Masaaki Nozawa

MN

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2014

Affiliations

University of Shizuoka(Current)

Masaaki Nozawa is an author at University of Shizuoka specializing in agriculture, cereal science, and cereal processing.

Publications per year

2014–2015

2

Publications

2

Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk

Masaaki Nozawa, Seiko Ito, Eiko Arai · LWT · 2015 · 36 citations

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Effects of Soymilk on Rising of Gluten-Free Rice Flour Bread

Masaaki Nozawa, Seiko Ito, Eiko Arai · Food Science and Technology Research · 2014 · 10 citations · Full text

, , +14

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